Leftover Storage Guide
That takeout box from last night — still good? How about Sunday's roast? Refrigerate within 2 hours of cooking. Use shallow containers so things cool fast.
The 2-hour rule
Get leftovers in the fridge within 2 hours of cooking (1 hour if it's over 90°F outside).
Reheat safely
Heat to 165°F before eating. Stir soups and sauces so they heat through.